The Recipe List: Beets and Bonbons

Breakfast/ Brunch

Banana Blueberry Oatmeal

Blueberry Coconut Muffins

Cranberry Vanilla Muffins

Lemon-Blueberry Muffins

Scrambled Eggs with Herbed Cheese

Hors D'Oeuvres

Grilled Beef Tenderloin on Foccacia Toasts

Grown-Up Ham and Cheese Finger Sandwiches

Spanish Tortilla with Chorizo and Garlic Scapes

Tempura Battered Squash Blossoms Stuffed with Mozzerella and Basil

Wild Mushroom Crostini

Soups

Bedlam Manor Chili

Bulgarian Cucumber Soup

Butternut Squash and Apple Soup

Chilled Pea Soup with Mint

French Onion Soup

Leek and Chickpea Soup

Provencal Chicken Stew

Salads

Panzanella Salad

Pear and Walnut Salad

Entrees

Meat and Poultry

Beef Bourguignon

Coffee Rubbed Pork Chops with Apricot Sauce

Medallions of Pork with Pear Sauce

Slow Cooker Steak Sandwich

Stovetop Roasted Chicken

Turkey Sliders

Vaca Frita

Fish

Foil Baked Salmon with Corn and Lime

Salmon in Lemon Brodetto with Pea Puree

Vegetables

Baked and Seasoned French Fries

Potatoes au Gratin

Roasted Asparagus

Roasted Beets

Sauteed Squash and Zucchini

Steamed Artichokes with Italian Dipping Sauce

Zucchini Cakes

Rice, Grains, Pastas

Pasta with Tomatoes and Spinach, Basil and Walnut Pesto

Pumpkin Risotto

Ricotta, Spinach and Prosciutto Ravioli

Risotto with Asparagus and Mushrooms

Desserts

Baked Peaches with Vanilla Rice Pudding

Bananas Foster

Berry Salad with Balsamic Sugar Sauce

Black and White Cupcakes with Gooey Chocolate Glaze

Chocolate Bread Pudding

Chocolate Cupcakes with Cream Cheese Frosting

Elyssa's Secret Carrot Cake

Mini Strawberry Cheesecakes

Old Fashioned Apple Crisp

Pumpkin Bread Pudding

St. Patrick's Day Brownies

Summer Berries and Ice Cream

Miscellaneous

Agua Fresca with Mint, Cucumber, Lime and Pineapple

Blanchard's Carribean Cornbread

Marinade for London Broil

Pesto

Tahini Dressing

Tzatziki

Zucchini, Walnut and Fig Bread